Through this programme the children would become aware of the benefits of pasteurised milk. There are very few children that receive
     milk regularly and most of them who do drink it would consume sour milk which is not pasteurised. The milk becomes sour while
     travelling to the town as it is highly contaminated, with traces of Cholera, Typhoid and Tuberculoses. Children’s health is poor and they
     suffer many problems that could be avoided if they had better diets. Milk can strengthen them, giving more resistance to illness.